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Missouri reaches settlement with PSF

The State of Missouri has reached a settlement with Smithfield Foods and Premium Standard Farms (PSF). Attorney General Chris Koster says the settlement provides a firm schedule under which modern technology will be installed in hog barns operated by... Read More...

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Featured: Farm Progress Show

Farm Progress Show attendance, exhibits up

It’s day three of the 2010 Farm Progress Show in Boone, Iowa and the attendance, so far, is ahead of 2008, the last time the show was held here. Farm Progress Events Manager Matt Jungmann says the rain here and there has not dampened the crowd. Jungmann... Read More...

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Managing For Profit

Taking into account an exceptional year Taking into account an exceptional year

As fall harvest approaches it is also time to assess your corn hybrids with an eye towards what you will choose to plant next year. But this has been an exceptional year; heat and moisture have pushed crops well ahead of average…so how do you take that into account when assessing your hybrids? That is the same dilemma which faces those developing... [Read more of this review]

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Rural Issues

Continued thinning of spot market concerns Vilsack Continued thinning of spot market concerns Vilsack

The continued thinning of cash livestock markets is of big concern to Agriculture Secretary Tom Vilsack. At the recent ag competition workshop in Colorado, Vilsack cited statistics showing that the spot market for hogs has declined from 62 percent in 1994 to less than four percent today.  And he says trends indicate the cash cattle market is headed... [Read more of this review]

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Cyndi Young's Two Cents

Being real Being real

There are few aspects of my professional life that I love more than speaking to groups of farmers and farm families. Every individual has a life story to tell and I have been honored to be able to sit across the table from so many of you and learn about your farms, your families, and your communities. You can be a prideful lot, but humility is your... [Read more of this review]

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Innovations

Burrus – Celebrating 75 years Burrus – Celebrating 75 years

Tom Burrus has been with Burrus for 39 of the company’s 75 years, he understands that to be in business that many years you’ve done something right, he says it begins with their people and then to the products and service they are able to offer their customers. As they celebrate 75 years, Tom wants their customers to know Burrus is committed to... [Read more]

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Inside D.C.

Ag reporting 101 Ag reporting 101

I’m wondering if there’s any money to be made offering remedial journalism classes for big city reporters, kind of a “Covering Food and Agriculture 101?” And I’m not talking “lifestyle,” “restaurant evaluation” or just plain old recipe coverage, I’m talking how farming operates in the real... [Read more]

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